Farsan Machine in Indore
Farsan and namkeen are not just born out of tradition; to make them delicious on a mass scale, a bit of technology is required. The Farsan Machine from Procon Ventures (OPC) Private Limited fills this void perfectly. Manufactured to be efficient, hygienic, and ensure a uniform production of farsan and namkeen varieties with easy operability, this machine aids snack manufacturers and sweet shops.
Whether you are making sev, gathiya, bhujia, or chakli, the farsan machine evenly presses the gram flour and spices mixture to give you ultimate shape, taste, and texture, each time. It is constructed to today’s food industry standards and makes batch-making easy while maintaining the flavor that you know your customers enjoy.
| Capacity | 100 kg/hr |
| Usage/Application | Commercial |
| Automation Grade | Automatic |
| Snacks Type | Farsan Namkeen |
| System Control | PLC Control |
| Material | Stainless Steel |
| Brand | Procon Ventures |
| Finish | Galvanized |
| Capacity | 100 kg per hour |
| Type Of Namkeen | Sev |
| Automation Grade | Automatic |
| Power Source | Electric |
| Voltage | 220 V |
| Frequency | 50 Hz |
Farsan Machine of Features & Benefits
Our farsan machine is an ultimate solution for small, medium, and large snack manufacturers. Here’s what makes the platform different:
High Output Performance
It can manufacture a large quantity of farsan or namkeen in a very short time.
Food-friendly Construction
Constructed of high-quality stainless steel for safety, stability, efficiency, and easy cleaning.
Interchangeable Jali (Die) System
Use it for sev, gathiya, bhujia, and many more.
Energy Saving
It is able to use little power and keep a stable output.
Compact & Space-Saving
Ideal for commercial kitchens and manufacturing plants.
User-friendly operation
Easy controls even for beginners.
Uniform Texture and Thickness
Ensures even texture throughout each batch for consistent results.
The farsan machine offered by Procon Ventures helps get rid of drudgery, saves time, and improves quality.
How is a Farsan Machine Used?
Prepare Dough
Knead the dough, farsan or namkeen dough (rollable like sev with besan) for sev/ gathiya.
Machine Load
Encase the dough in the feeding chamber.
Choose the Jali Type
Select pattern and die size.
Start the Machine
Now switch on the motor and let the machine extrude farshan evenly.
Gather and Fry
The product is gathered in a fryer or tray for frying.
Whether you are making bhujia, sev, or boondi, this process is quick, neat, and consistent.
Why Choose Procon Ventures (OPC) Private Limited
The right farsan-making machine or namkeen-making machine can make all the difference, and here at Procon Ventures, we specialize in only the best quality.
Proven Industry Specialist
Decades of grinding expertise in food processing machinery.
Excellent Made Quality
Durable stainless steel body and rugged, corrosion-resistant parts.
Energy & Cost Saving
Eliminates hand washing and saves more energy.
Custom Model
Machine available in Different Models and capacities.
After-sales service
Supply of ample spare parts and maintenance services.
Transparent Pricing
Competitive fully automatic namkeen making machine price can be offered upon request.
We work to help the world’s food producers grow and scale smartly, sustainably, reliably, quickly, and cleanly.
Reliable Farsan Machine Manufacturer & Supplier in India
Procon Ventures (OPC) Private Limited is well-known in the market as a reliable Farsan Machine Manufacturer and Supplier in India.
Designed for speed, durability, and ease of maintenance. Snack making is our specialty.
We have clients all over India in the food and snack industry, and we can provide region-specific machinery to cater to the local taste as well, be it Gujarati farsan or Rajasthani namkeen, and so on.
Just pair it with our high-end models, and automate the process without sacrificing authenticity or flavor.
FAQ – Farsan Machine
The Farsan machine is used to make different farsan or Indian snacks like sev, gathiya, bhujia, and other fried snacks as well. It is designed to extrude dough in such a way as to guarantee uniformity of size and shape with mass-produced quantities.
Yes. The machine can be adapted for sev, gathiya, bhujia, boondi, papdi, and other traditional namkeen products.
Cleaning is simple. Disassemble both the hopper and jali parts, wash them with hot water, and wipe them dry. Regularly lubricate moving parts for long-lasting, smooth operation.
